Ensure your mill is safe from fire and explosions.
Protect Clean Air Lines
Downstream production processes need protection too. In the case of a fire, the watermist will instantly extinguish the fire.
High-Risk Zones to Protect
Air Exhaust Line
The aggregation of grease or baked material poses a serious threat to your safety protocols. In addition to the material that’s accumulated inside of an oven, if an older model breaks down then the product inside can easily ignite.
The oven outlet is another area to protect from a fire or explosion. It’s vital to identify and immediately extinguish flames that may have occurred, to prevent the spread of a fire.
Interior of Mill
Grease deposits, caused by airborne fat, often settles within the exterior zones. Ductwork and gaps are overlooked hazardous areas for fires.
The bottom part
The heat transfer that exists between the area between oven and cooler is an area to protect, due to the thermal energy between these two objects.
The ashtray under the band at the outlet of the oven is a common fire source but one that its easily protected.
Why is Protection Needed?
Ready to Learn More?
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